TAMERIND STANDARD OLEORESIN

Tamerind Oleoresin

Botanical Name : Tamarindus Indica Extact
Family Name: Fabacea
Common Name: imali. Aamli, Amli, Chinch
Part Used: Seed, Flesh and Juicy Pulp
Tamarind oleoresin, which has the characteristic flavor and aroma of tamarind, is obtained by the solvent extraction of the dried ripe fruits of Tamarindus Indica. It is used as a febrifuge, refrigerant, digestive, laxative, antiscorbutic, carminative, and astringent, and is often used as a flavoring agent in soft drinks, desserts, curries, sauces, and snacks.