OLIVE EXTRA VIRGIN OIL

OLIVE EXTRA VIRGIN OIL

Botanical Name: Olea Europaea
CAS Number: 8001-25-0
FEMA Number: 4801
EINECS Number: 232-277-0
Product Code: SBEPL/4012
INCI Name: Olea Europaea (Olive) Fruit Oil

PART USED Fruit Pulp
SYNONYMS Olea europaea L.
COMMON NAMES European Olive
EXTRACTION METHOD Cold Pressed
ORIGIN India
Description : This golden brown oil has a rich, full bodied aroma. It is highly stable in nature.

FATTY ACID PROFILE
FATTY ACID

SPECIFICATIONS (%)

Palmitic Acid C16:0

7.50 – 20.00

Palmitoleic Acid C16:1

0.30 – 3.50

Stearic Acid C18:0

0.50 – 5.00

Oleic Acid C18:1 (n-9)

55.00 – 83.00

Linoleic Acid C18:2 (n-6)

3.50 – 21.00

Alpha-Linolenic Acid C18:3 (n-3)

Maximum 1.50