MUSTARD OLEORESIN 10%

MUSTARD OLEORESIN 10%

Botanical Name: Brassica SP

Mustard belongs to the family of Brassicaceae. Mustard seeds are used while cooking, especially in condiments. Mustard Oleoresin is obtained by steam distillation/extraction of crushed seeds of Brassica SP. The product has a pungent odour and is lachrymatory. It is a pale yellow liquid.