MUSTARD OIL (KACHI GHANI)

Botanical Name: Brassica juncea
CAS Number: 8007-40-7
FEMA Number: –
EINECS Number: 232-358-0
Product code: SBEPL/4129
INCI Name: Brassica Juncea Seed Oil

PART USED Seeds
SYNONYMS Brassica juncea (L.) Czern.
COMMON NAMES Brown Mustard, Chinese Mustard, Indian Mustard, Leaf Mustard, riental Mustard, Vegetable Mustard
EXTRACTION METHOD Cold Pressed
ORIGIN India
PRODUCT ABSTRACT

FATTY ACID PROFILE
FATTY ACID

SPECIFICATIONS (%)

Myristic Acid C14:0

Maximum 1.00

Palmitic Acid C16:0

0.50 – 4.50

Stearic Acid C18:0

0.50 – 2.00

Oleic Acid C18:1 (n-9)

8.00 – 23.00

Linoleic Acid C18:2 (n-6)

10.00 – 24.00

Alpha-Linolenic Acid C18:2 (n-3)

6.00 – 18.00

Arachidic Acid C20:0

Maximum 1.50

11-Eicosenoic Acid C20:1 (n-9)

5.00 – 13.00

Behenic Acid C22:0

0.20 – 2.50

Erucic Acid C22:1 (n-9)

22.00 – 50.00