CORAINDER OLEORESIN W/S

CORAINDER OLEORESIN W/S 

Botonical Name Coriandrum Sativum
Country of Origin Russia
Color & Odor Yellowish to slightly greenish liquid with a characteristic odor
Solubility: IN WATER
Extraction Method Solvent Extraction

oriander Oleoresin (Green) 1.5 % VOC is mainly produced by solvent extraction from the fruits of Coriandrum sativum. After extraction, the solvent is completely removed. This spice oleoresins find extensive use in number formulations, especially in snack seasonings. It is digestive, antispasmodic, anti-rheumatic.

Features:
Effectiveness
Long shelf life
Pure & natural

Common Names:
Chinese parsley, Cilantro, Culantro

Constituents:
Fibre, carbohydrates, fatty oil, protiens and essential oils

Uses:
In pharmaceutical applications especially for digestive remedies and used as a fragrance in soaps and perfumes. It is also used by the food industry especially in meat products.