Black Pepper CO₂ Oil 🌿

🌿 Black Pepper CO₂ Oil 🌿

Botanical Name: Piper nigrum
Common Names: Black Pepper Oil, Kali Mirch Oil
Plant Part: Dried Fruit (Peppercorns) 🫐
Extraction Method: Supercritical CO₂ Extraction 🌬️
Origin: 🇮🇳 India / 🇻🇳 Vietnam / 🇱🇰 Sri Lanka (Specify actual source)
Aroma: Warm, spicy, woody, slightly sharp 🌶️🌲

✨ Product Description

Our Black Pepper CO₂ Extract is a concentrated, full-spectrum oil obtained using supercritical CO₂ technology. This method ensures a clean, solvent-free extraction that retains the oil’s rich natural composition — especially piperine, beta-caryophyllene, and limonene — making it ideal for aromatherapy, pain relief, massage oils, and natural perfumery.

Black Pepper CO₂ Oil is known for its:

🌬️ Invigorating aroma

💆♂️ Warming, circulatory benefits

🌿 Antimicrobial & detoxifying properties

🌟 Key Benefits

🔥 Stimulates circulation & relieves muscle soreness

🛡️ Antioxidant and immune-supportive

🌱 Supports digestion and metabolism (when food-grade)

💪 Combats fatigue and energizes the body

🧴 Works well in spice-based perfumes and massage oils

📊 Technical Data Sheet (TDS)
Parameter    Details
🧪 Botanical Name    Piper nigrum
🌱 Plant Part Used    Dried peppercorns
🌬️ Extraction Method    Supercritical CO₂
✨ Appearance    Pale yellow to amber liquid
🌶️ Odor    Spicy, warm, woody, slightly sharp
🔍 Main Components    Beta-caryophyllene, Limonene, Alpha-pinene, Piperine
💧 Solubility    Soluble in alcohol and oils; insoluble in water
⚖️ Specific Gravity    0.880 – 0.920 @ 20°C
🔎 Refractive Index    1.475 – 1.495 @ 20°C
🔥 Flash Point    ~75°C
📦 Shelf Life    2 years (if stored properly)
🌞 Storage Conditions    Cool, dry, away from light
🧴 INCI Name    Piper Nigrum Fruit Oil
🆔 CAS Number    8006-82-4
🌐 EC Number    282-524-4
⚠️ Usage & Safety Notes

Dilute before topical use (can be warming on skin)

Not recommended during pregnancy or for young children

Avoid contact with eyes and mucous membranes

External use only, unless food-grade certified